Title: Honey-Glazed Breast of Turkey
Categories: Main
Yield: 1 Servings

1		5 pound turkey breast
1/2	c	Honey
1/4	c	Dry sherry
1	tb	Butter or margarine
		Juice of 1/2 lemon --
1/2	ts	Salt

Rinse and dry breast. Heat honey, sherry and butter in saucepan. Remove from heat and add lemon juice and salt. Poiur over breast and let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste once again when almost done.

7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs. Add hot water to pan if needed.

Recipe By : Judy Howle

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